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eastern feasting

Learn to prep a Cape Cod cookout this Friday from 7pm -10:30pm at the Cookhouse in North Beach. Your DIY menu includes Fresh Lobster (poaching and cracking them) Ravioli (roll them out yourself) with Bacon, Sweet Corn and Cherry Tomatoes. Follow it up with a Salad of Herb Dressing and Aged Cheddar Croutons. Then grill a New York Strip with Blue Cheese and Chive Butter. Next are Steamed Claims and a Haystack of Onion Rings. Your final crescendo will be Blueberry and Nectarine Crisps with Vanilla Bean Ice cream. $90.

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