croqueBay seniors with a few free hours tomorrow, Friday the 30th, might want to squeeze into the croquembouche class at the CozyMeal cooking school in the Marina. The Geezer apologizes for the late notice but this could become your holiday show-stopping recipe. It’s the classic architectural French dessert, a tower of choux puffs filled with pastry creams and ribboned with caramel threads. Chef Alejandra’s class starts at 6pm and lasts 3 hours. $75 includes everything. Croquembouche is French for “something that crunches in the mouth.”

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