toastBay seniors who have been wondering what food trend comes next after kale and coconut water should be relieved that it’s a lazy cook’s dream. Avocado toast, which you will find on hip menus like the Frog Hollow Farm Café in the Ferry Building could hardly be simpler. Mash an avocado with lemon and salt, spread it on toast, sprinkle some red pepper flakes, drizzle olive oil. Better than Italian bruschetta where everything slips off into my lap as I open your mouth.

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